Expecting our Little Brother in November!

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Saturday, November 13, 2010

Pumpkin Muffins

So James and I made pumpkin muffins tonight with this recipe.

Here's the picture I stole off of the recipe page (so much easier than taking a picture of the ones we made, teehee):

They were pretty darn good! We substituted "ENER-G Egg Substitute" for the two eggs, and we used Bob's Red Mill Gluten Free Flour (which I highly recommend as a gluten-free flour substitute in general).

I would recommend changing the ratios on the topping to use less shortening. Maybe 3 tbs of shortening instead of four--or if you like a lot of topping, use 1/3 of a cup of flour, white sugar, and brown sugar instead of a 1/4 of a cup. As it's written, it is too wet and doesn't quite "crumble".

Anyway, yes we liked them. I might make them again for Thanksgiving (or have James do it, hehe).

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