Here's the picture I stole off of the recipe page (so much easier than taking a picture of the ones we made, teehee):
They were pretty darn good! We substituted "ENER-G Egg Substitute" for the two eggs, and we used Bob's Red Mill Gluten Free Flour (which I highly recommend as a gluten-free flour substitute in general).
I would recommend changing the ratios on the topping to use less shortening. Maybe 3 tbs of shortening instead of four--or if you like a lot of topping, use 1/3 of a cup of flour, white sugar, and brown sugar instead of a 1/4 of a cup. As it's written, it is too wet and doesn't quite "crumble".
Anyway, yes we liked them. I might make them again for Thanksgiving (or have James do it, hehe).
No comments:
Post a Comment