So I've had this grapefruit sitting in my cold dry house for probably like two months. The skin got tighter and harder and the grapefruit shrank and shrank.
I looked at it the other day and decided to take the plunge. I would cut it open to see if it was edible and otherwise into the compost it would go.
It was so hard I had to saw it open with a bread knife and lots of force. But when it fell open, it looked good inside--pink and succulent. The skin had shrunken to a thin hard capsule, but the inside was perfect.
So I ate it.
And you know? It was the sweetest grapefruit I have ever had. Now I'm going to always buy grapefruit two months in advance.
4 comments:
Our dads would be proud.
LOL!
HAHAHAHAHA
so where are you? surely something has happened in your life since calcified grapefruit?
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